September 27th, 2018
What fruits are growing? What fruits are rotten? We dove into government data to show the annual growth and decline of some of America’s favorite fruit.
We pulled data from the US Department of Agriculture to compare fruit consumption across the past four decades and found some fascinating trends:
- Avocados have increased from .4 pounds consumed annually by the average US citizen in 1970 to over 6.5 pounds in 2015
- Grapefruits have fallen from 7.9 pounds consumed annually by the average US citizen in 1970 to 2.6 pounds in 2015
- Apples have remained steady, from 16.5 pounds consumed annually by the average US citizen in 1970 to 16.6 pounds in 2015
You can see the difference over the last 45 years in total pounds of each fruit per year consumed by the average US citizen:
If you’re a grapefruit farmer, the last few decades have been pretty rough.
The popularity of the citrus fruit continues to decline, as reflected in consumption trends across the United States. Same goes for peaches.
Now if you’re an avocado farmer, you can thank millennials and Whole 30 diets everywhere for bolstering the popularity of your crop. Similarly, pineapples have seen a massive surge in popularity over the last forty years even though they haven’t seen the same social publicity of avocados, with far fewer posts on Instagram of the fruit sliced, resting on a piece of toast.
Of all the fruits sold in the United States, these four (grapefruit, peaches, avocado, and pineapple) have seen the largest shift, both positive and negative, over the last forty years as noted in our graph below:
Growing and shrinking fruit consumption
Each year’s data point reflects the average pounds per year consumed by the average US citizen.
What about the steady staples of our diets? The fruits that have remained somewhat consistent in our diets over the past forty years are apples, melons, lemons, and pears, as seen in the graph below.
Each year’s data point reflects the average pounds per year consumed by the average US citizen:
Overall fruit consumption per person
Overall, US citizens are eating more fruit per year, with the average person consuming 125 pounds of fruit annually, up from 92 pounds in 1970, as noted in the below graph: